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Bookplate inserted; includes menu: “Luncheon at the Royal College of Surgeons of England on the occasion of the admission of the Rt. Hon. Sir Robert Menzies, K.T., C.H., Q.C. Prime Minister of Australia as an Honorary Fellow of the College, 28 June 1965”; typed menu reads: “VINS Pouilly Blanc Fumé 1961 Kreuznacher Monchberg Edelbeerenausle 1959 Réserve Royale MENU Melon Frappé – Saumon d’Écosse Belle Vue [,] Pommes Nouvelles [,] Petit Pois à la Menthe – Compôte de Fraises [,] Crème Fraîche – Café”. Also inside front cover, includes pamphlet, D.C. Martin, ‘The Royal Society of London’ reprinted from the ICSU Review, vol. 6 (1964), pp. 92-101.